- Country
- Location
- Variety
- Process
- Roasting Profile
- Taste Profile
- Colombia
- Huila
- SL 28
- Natural fermantation for 248hours at temperature below 25
- Omni (Roasted for Espresso & Filter)
- caramel sweetness, raspberry, strawberry and tropical flavor, velvety mouthfeel, milk chocolate finish
Coffee Profile
Coffee Profile
Region Information
Regions: -
Altitude: -
Farmer: -
Farm Size: -
Variety: SL 28
Harvest: -
Processing: Natural fermentation
Altitude: -
Farmer: -
Farm Size: -
Variety: SL 28
Harvest: -
Processing: Natural fermentation
