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Quebraditas Colombia

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  • Country
  • Location
  • Variety
  • Process
  • Roasting Profile
  • Taste Profile
  • Colombia
  • Huila
  • SL 28
  • Natural fermantation for 248hours at temperature below 25
  • Omni (Roasted for Espresso & Filter)
  • caramel sweetness, raspberry, strawberry and tropical flavor, velvety mouthfeel, milk chocolate finish

Region Information

Regions: -
Altitude: -
Farmer: -
Farm Size: -
Variety: SL 28
Harvest: -
Processing: Natural fermentation
Package

250gr

Country

Colombia

Location

Huila

Process

Slow Natural (Anaerobic Fermentation)

Roasting Profile

Espresso

Variety

sl28

Grinding

Beans, Ground

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