- Country
- Location
- Variety
- Process
- Roasting Profile
- Taste Profile
- Costa Rica
- Tarrazu
- Caturra, Catuai
- Anaerobic fermentation
- Omni (Roasted for Espresso & Filter)
- Brown sugar sweetness, cinnamon & raisin flavors, juicy acidity, velvety body
Coffee Profile
Coffee Profile
Region Information
Regions: San Diego
Altitude: -
Farmer: -
Farm Size: -
Variety: Caturra, Catuai
Harvest: -
Processing: Anaerobic fermentation
Altitude: -
Farmer: -
Farm Size: -
Variety: Caturra, Catuai
Harvest: -
Processing: Anaerobic fermentation
