- Country
- Location
- Variety
- Process
- Roasting Profile
- Taste Profile
- Brazil
- Santa Rita
- Red Catuai
- Slow Natural (Anaerobic Fermentation)
- Espresso
- semi sweet chocolate, ripe yellow fruits (banana, & mango), passion fruit acidity, cherry liqueur finish, smooth texture
Coffee Profile
Coffee Profile
Region Information
Regions: Cerrado
Altitude: 1,000 - 1,200 M.A.S.L.
Farmer: Daterra Farm
Farm Size: Daterra Farm
Variety: Daterra Farm
Harvest: January
Processing: Natural
Altitude: 1,000 - 1,200 M.A.S.L.
Farmer: Daterra Farm
Farm Size: Daterra Farm
Variety: Daterra Farm
Harvest: January
Processing: Natural
