- Country
- Location
- Variety
- Process
- Roasting Profile
- Taste Profile
- Colombia
- Cauca
- Caturra
- Double anaerobic fermentation (Double Thermal Shock)
- Espresso
- Raspberry, hops, violet & vanilla
Coffee Profile
No Data Found
Coffee Profile
No Data Found
Region Information
Regions: Cauca
Altitude: 2,100 meters
Farmer:
Farm Size:
Variety: Caturra
Harvest: Year-round
Processing:
Altitude: 2,100 meters
Farmer:
Farm Size:
Variety: Caturra
Harvest: Year-round
Processing:
