- Country
- Location
- Variety
- Process
- Roasting Profile
- Taste Profile
- Ethiopia
- Yirga Chefe
- Wolisho, Dega
- Natural
- Omni (Roasted for Espresso & Filter)
- Orange blossom, strawberry, apricot, milk chocolate
Coffee Profile
No Data Found
Coffee Profile
No Data Found
Region Information
Regions: Yirga Cheffe
Altitude: 1,900 - 2,300 M.A.S.L
Farmer:
Farm Size:
Variety: Heirloom varietals
Harvest: October - December
Processing: Natural dried on raised beds
Altitude: 1,900 - 2,300 M.A.S.L
Farmer:
Farm Size:
Variety: Heirloom varietals
Harvest: October - December
Processing: Natural dried on raised beds
Bright floral aromas like orange blossom define the complexity of this coffee. Strawberry sweetness is also present dressed with orange-like acidity throughout.
Burtukaana means “orange” in the Oromiffa language, and this is the concept we use to describe the flavor profile of this coffee. Burtukaana coffees are round, and citric, with stone fruit notes, and a good structure overall.
